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Chamoy Shiguang Black Tea originates from Puan County, Guizhou Province. Its predecessor is the millennia-old "Funiang Tea," whose traditional tea-making techniques date back to the Ming Dynasty, boasting a history of over 600 years. Puan County is renowned as the "Home of Ancient Tea Trees," the "Cradle of Tea Culture," one of the "Top Ten Charming Tea Towns in China," and the permanent site for the first harvest of "Guizhou Green Tea." The county also holds a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid a solid foundation for the development of Puan Red Tea.

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Charm Time Black Tea originates from Pu'an County, Guizhou Province. Its predecessor is the millennium-old "Funiang Tea," whose traditional tea-making techniques can be traced back to the Ming Dynasty, boasting a history of over 600 years. Pu'an County is renowned as the "Home of Ancient Tea Trees," the "Cultural Hub of Tea," one of the "Top Ten Charming Tea Towns in China," and the permanent site for the first-ever harvest of "Guizhou Green Tea." The county also holds a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid a solid foundation for the development of Pu'an Red Tea.

Pu'an's tea production can be traced back to the Yelang period—or even earlier. The ancestors of the Buyi ethnic group, a long-established minority community in this region, were the Pu people, who chose to settle near tea plants. Legend has it that "Funiang," their revered female spiritual leader, was the first to discover tea and use it to heal her people. From then on, the tradition of cultivating, harvesting, processing, and utilizing tea has been passed down through generations, thriving continuously for thousands of years. As early as the 1950s and 1960s, Pu'an initiated large-scale tea cultivation, and by the 1980s, it had already established a tea plantation spanning over 10,000 mu. At one point, Pu'an became one of Guizhou Province's earliest bases for exporting black tea.

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Xia Zhi Wei Tea originates from Pu'an County in Guizhou Province. Its predecessor is the centuries-old "Funiang Tea," with traditional tea-making techniques dating back to the Ming Dynasty—more than 600 years ago. Pu'an County is proudly known as the "Home of Ancient Tea Trees," the "Cultural Hub of Tea," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The region also boasts a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the development of Pu'an Red Tea.

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Chaxiang Chunhui Tea originates from Pu'an County in Guizhou Province and traces its roots back to the millennia-old "Funiang Tea." Its traditional, handcrafted tea-making techniques date back to the Ming Dynasty, boasting a history of over 600 years. Pu'an County is proudly known as the "Home of Ancient Tea Trees," the "Cradle of Tea Culture," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The county also holds a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the development of Pu'an Red Tea.

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Originating from Pu'an County in Guizhou, the Original Ye Zhi Xin black tea traces its roots back to the millennia-old "Funiang Tea." Its traditional, time-honored tea-making techniques date back to the Ming Dynasty, boasting a history spanning over 600 years. Pu'an County is proudly recognized as the "Home of Ancient Tea Trees," the "Cultural Hub of Tea," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The region also boasts a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the thriving development of Pu'an Red tea.

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