Tea Country's Spring Glow

Chaxiang Chunhui Tea originates from Pu'an County in Guizhou Province and traces its roots back to the millennia-old "Funiang Tea." Its traditional, handcrafted tea-making techniques date back to the Ming Dynasty, boasting a history of over 600 years. Pu'an County is proudly known as the "Home of Ancient Tea Trees," the "Cradle of Tea Culture," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The county also holds a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the development of Pu'an Red Tea.

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Chaxiang Chunhui Tea originates from Pu'an County, Guizhou Province. Its predecessor is the millennia-old "Funiang Tea," with traditional tea-making techniques dating back to the Ming Dynasty—more than 600 years ago. Pu'an County is proudly known as the "Home of Ancient Tea Trees," the "Cradle of Tea Culture," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The county also boasts a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the development of Pu'an Red Tea.

Pu'an has a long-standing tea-growing tradition that dates back to the Yelang period—or even earlier. The ancestors of the indigenous Buyi ethnic group, known as the Pu people, were among the first to settle near tea plants. Legend has it that their female spiritual leader, "Fu Niang," was the one who first discovered tea and began using it to heal her people. From then on, the traditions of cultivating, harvesting, processing, and treasuring tea have been passed down through generations, thriving continuously for thousands of years. As early as the 1950s and 1960s, Pu'an initiated large-scale tea cultivation, and by the 1980s, it had already established a 10,000-mu tea plantation—once serving as one of Guizhou's earliest export bases for black tea.

Tea Country's Spring Glow

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Xia Zhi Wei Tea originates from Pu'an County in Guizhou Province. Its predecessor is the centuries-old "Funiang Tea," with traditional tea-making techniques dating back to the Ming Dynasty—more than 600 years ago. Pu'an County is proudly known as the "Home of Ancient Tea Trees," the "Cultural Hub of Tea," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The region also boasts a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the development of Pu'an Red Tea.

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Originating from Pu'an County in Guizhou, the Original Ye Zhi Xin black tea traces its roots back to the millennia-old "Funiang Tea." Its traditional, time-honored tea-making techniques date back to the Ming Dynasty, boasting a history spanning over 600 years. Pu'an County is proudly recognized as the "Home of Ancient Tea Trees," the "Cultural Hub of Tea," one of "China's Top Ten Charming Tea Towns," and the permanent site of the first-ever harvest of "Guizhou Green Tea." The region also boasts a 2-million-year-old fossil of a four-ball ancient tea seed, while its unique geographical conditions have laid the perfect foundation for the thriving development of Pu'an Red tea.

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