Puanhong Group achieved remarkable success at the 2nd Qianxinan Prefecture Vocational Skills Competition—New Tea Preparation Category—as well as the inaugural Qianxinan Unicom Cup New Tea Beverage Contest.
The second Qianxinan Prefecture Vocational Skills Competition—specifically the Tea-Based Beverage Preparation event—and the inaugural Qianxinan Prefecture Unicom Cup New Tea Drink Competition have come to a close. Puanhong Group stood out from the fierce competition with its innovative strength and deep-rooted tea culture, proudly winning two prestigious awards: the "Excellent Award" and the "Creative Design Award" at the Qianxinan Prefecture's first "Unicom Cup" New Tea Drink Contest. Additionally, they claimed four spots among the "Top 10 New Tea Drink Products in Qianxinan Prefecture," making a remarkable splash on the vibrant new tea drink scene!
Puan Hong Group proudly unveils three new tea beverages: "Taohua Duoduo," "Si Qiu Chun Yun," and "Lei Cha Yi Yi." Crafted with the fresh leaves from Puan’s ancient Si Qiu tea trees and premium early spring green tea as their core ingredients, these drinks seamlessly blend traditional craftsmanship with cutting-edge modern techniques. Additionally, the brand has creatively reimagined Puan’s iconic Lei Cha Tangyuan culture. With their distinctive flavors and innovative approach, each of the three teas delivers a rich, aromatic, and multi-layered taste—perfectly capturing the essence of a romantic springtime encounter in a tranquil tea garden. This unique sensory experience has already captivated both judges and audiences alike!
Behind this honor lies the tireless dedication of the entire team, working day and night. From initial market research and product development to the dynamic on-stage presentation during the competition, every step reflects everyone’s hard work and passion. During the preparation phase, team members meticulously experimented with tea-brewing techniques and ingredient ratios, constantly refining both the taste and visual appeal. Meanwhile, the R&D team boldly embraced innovation, incorporating unique ingredients and creative concepts to push the boundaries of flavor and design.
In the future, Pu'an Red Group will continue to deepen its presence in the new tea beverage market, increasing investment in research and development as well as innovation, and consistently launching more high-quality, cutting-edge tea drink products. At the same time, we will actively collaborate and exchange ideas with industry partners, continuously driving forward the innovative growth of Pu'an black tea.
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